Sometimes, big desserts are just too much…so we've created these easy-to-make, individually-sized cheesecakes with a puff pastry crust. Now everyone can enjoy this luscious dessert.
Tender, flaky puff pastry forms the perfect crust for fresh asparagus that has been tossed with olive oil, black pepper, lemon juice and lemon zest and is finished with a sprinkle of Parmesan. 20 minutes in the oven and you've got a scrumptious, golden pastry that's guaranteed to impress!
Looking for a special dessert to showcase your elegant style? Try these festive, bakery-style pastries that use puff pastry shells for great taste, presentation and convenience.