This sweet torte is made with sheets of tender Pepperidge Farm® Puff Pastry sprinkled with a cinnamon-sugar blend, baked until flaky and filled with a luscious rum and nutmeg flavored cream cheese mixture, dried cranberries and crushed gingersnap cookies.

These mini Napoleons are perfect for a dessert tray or for afternoon tea…but you'd better make plenty…the rich chocolate raspberry filling is hard to resist.