All Recipes
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Sweet and Savory Paninis
Tired of the same old sandwich? Then you've got to try this panini featuring puff pastry "bread" filled with cream cheese, prosciutto, arugula and nectarine slices. Outstanding!
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Asparagus, Prosciutto and Fontina Tart
Puff pastry sheets make the perfect crust for this savory tart that features asparagus, prosciutto and lots of melted fontina cheese. Serve it as an appetizer, or for brunch or lunch.
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Honeyed Fig, Pancetta & Blue Cheese Tartlets
Sweet honeyed figs, salty bacon and savory blue cheese combine to make a delectable filling for mini puff pastry tarts. These appetizers satisfy all of your cravings.
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Cuban-Style Turnovers
What makes these puff pastry turnovers Cuban? It's the tasty combination of ham, cheese and pork seasoned with mustard and pickles. Give these a try…they're really good.
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Bacon, Egg and Cheese Pastry Shells
Here’s an easy, yet elegant breakfast or brunch idea that’s sure to impress. Eggs are baked in puff pastry shells and then garnished with bacon, cheese and fresh chives. It’s a winning combination that’s guaranteed to please!
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Baked Monte Cristo Sandwiches
Set aside the bread and serve this ham and cheese melt on puff pastry instead. Sweet and savory never tasted so good…especially when topped with a sprinkle of confectioners' sugar.
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Loaded Potato Chip Spirals
Cheddar cheese, potato chips, green onions and bacon, wrapped in flaky puff pastry and baked…with these 5 ingredients, you just know these appetizers are going to be really good.
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Pork Florentine en Croute
Who knew that something this easy could be so elegant and so delicious…what a perfect recipe for when guests are coming for dinner!
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Puff Pastry-Wrapped Jumbo Shrimp
Want to impress your guests? Then whip up a batch of these delectable puff-pastry wrapped shrimp stuffed with a mix of cheese, bacon and parsley. They're superb!
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Farmer’s Breakfast Tart
Perfect for a special breakfast or brunch, this savory breakfast tart is surprisingly easy to make. With sausage, potatoes, eggs and Cheddar, this tart has it all!
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Jalapeño Poppers in a Blanket
What makes these poppers better than what you'd get in a restaurant? Well, they're baked, not fried, and the filling includes all the usual ingredients…plus bacon. Seems everything's better with a little bacon.
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New England Harvest Turnovers
These turnovers are a little savory, a little sweet and a whole lot of delicious. They're filled with apples, Cheddar cheese and bacon…you can't go wrong with that combination!