Want to impress your guests? Then whip up a batch of these delectable puff-pastry wrapped shrimp stuffed with a mix of cheese, bacon and parsley. They're superb!
What makes these poppers better than what you'd get in a restaurant? Well, they're baked, not fried, and the filling includes all the usual ingredients…plus bacon. Seems everything's better with a little bacon.
Easy to prepare, but oh so elegant…these tempting appetizers feature asparagus spears individually wrapped with prosciutto, garlic & herb cheese and flaky puff pastry.
You can make a variety of appetizers with one box of puff pastry sheets. The recipe gives you many filling suggestions…choose the ones that sound good to you, or be creative and come up with your own.