Meatball Parmesan goes upscale when it's served in individual puff pastry tarts. They're easy to make and really delicious.

Chili served in edible puff pastry "bowls" with lots of cheese and all the toppings…doesn't that sound outrageously good?  It is!

These upscale cheesesteak sandwiches feature flaky puff pastry instead of ordinary rolls.  They're easy to make, and even easier to enjoy!

Petite burgers get jazzed up with melted cheese and puff pastry to create an appetizer everyone will adore. Vary the cheese and ground meat in a multitude of ways for ever-new, go-to hors d'oeuvres.

Instead of the usual tortilla base, these tostadas start with Pepperidge Farm® Puff Pastry Shells. Each shell is rolled into a circle and baked until golden before being topped with a taco-seasoned beef mix, shredded Cheddar, tomatoes, olives, green onions and sour cream.