Not everyone loves leftovers so the secret is to transform them into something new and delicious. With these hand pies, all of the goodness from holiday leftovers is wrapped up in flaky puff pastry and baked to perfection. Cranberry sauce combined with gravy adds a savory sweetness to your turkey, stuffing and veggies. It’s like holiday dinner in every bite.

Dress up your holiday table with a basket of these adorable Easter egg crème puffs featuring egg shaped puff pastry that is baked until golden, and filled with a creamy marshmallow filling. Get creative with decorating…frosting, melted chocolate, confectioners' sugar or your own unique idea, either way they make the perfect Easter dessert.

Minimal effort- maximum dessert!  Puff pastry and a simple cherry filling made with frozen cherries bake into a rustic-looking cherry pie, with a light, tender and flaky crust, that's both beautiful and delicious.

When you want to serve an appetizer that's really savory and delicious, try these muffin-sized puff pastry puffs filled with roasted peppers, basil and lots of melted cheese.

A classic rich pastry cream seasoned with almonds, frangipane is layered between two flaky rounds of puff pastry for this classic French dessert.

Bite-sized bundles of puff pastry are filled with a zesty combination of seasoned chicken, Monterey Jack cheese and green chilies to make this sumptuous appetizer.

You may never eat boxed fig bars again…this grown-up variety is made especially tasty with flaky puff pastry and a warm fig filling.

A chocolate lover's dream…rich chocolate cream is encased in pastry squares…served warm from the oven with a dusting of confectioners' sugar, these treats will disappear quickly.

A sweet and tart filling of ripe pears and raspberry preserves is enclosed in flaky pockets made from puff pastry.  These tender, golden turnovers are sure to please any crowd.

This pastry-wrapped main dish is a creative way to use up your Thanksgiving leftovers.  It combines turkey, stuffing, gravy, vegetables and cranberry sauce in individual "pot pies".

Feta cheese and spinach are wrapped in flaky puff pastry in this tasty appetizer. Good thing they're easy to make, because they're sure to disappear fast.

What an elegant entrée—salmon fillets topped with sautéed mushrooms and green onions—served Wellington-style in a flaky puff pastry wrapping.