Convenient products like puff pastry shells, frozen vegetables and cream of mushroom soup allow you to whip-up mouthwatering, individual pot pies in less than an hour. They make a great weeknight dinner.

Having the girls over for lunch?  Why not serve this refreshing chicken salad elegantly presented in a flaky puff pastry shell…it's ready in just 35 minutes.

This vibrant and distinctive main dish features a bed of crisp salad greens topped with a puff pastry shell, brimming with tender glazed salmon and a refreshing citrus salsa.  Elegant, yet surprisingly easy, it's ready in just 45 minutes.

Casual pulled pork and coleslaw are served in elegant puff pastry shells to make this absolutely scrumptious dish perfect for parties or family dinners.  Using prepared pulled pork makes this recipe a breeze!

Puff pastry shells are served with a creamy lemon filling and wine poached fruit to make a sophisticated and scrumptious dessert.

If you like Reuben sandwiches, you'll love this no-fry version that uses puff pastry shells instead of bread…it puts an elegant spin on this tasty pub favorite.

Creamy mango mousse in flaky puff pastry shell…this dessert looks beautiful, tastes great, and is just perfect for spring brunches, baby showers or summertime gatherings.  Enjoy!

Here’s an easy, yet elegant breakfast or brunch idea that’s sure to impress. Eggs are baked in puff pastry shells and then garnished with bacon, cheese and fresh chives. It’s a winning combination that’s guaranteed to please!

Hot fudge, bananas, pudding, puff pastry and whipped cream…with those ingredients, these individual dessert shells are guaranteed to be delicious!

Orange scented mixed berries are topped with whipped cream and served in a puff pastry shell to make this easy yet elegant dessert.

Just imagine all the flavors of the popular tropical drink in individual puff pastry shells. One bite and you’ll think you’re in paradise! Serve them at your next party for an absolutely dazzling dessert.

Here's an easy way to enjoy the flavor of your favorite cocktail….when it's served for dessert in a delicious puff pastry shell.  Cheers!