These puff pastry stars provide the perfect base for tasty toppings…you can come up with your own creative ideas or use one of the suggested toppings that follow the recipe. Whichever you choose, they're sure to be a party favorite!

Here's a deliciously different way to use fresh blackberries – mix them with a little jam, and place in the middle of a flaky puff pastry star that's been topped with creamy pudding and mint.  This dessert just about melts in your mouth.

Elegant cocktail parties are not complete without these easy-to-make, delectable puff pastry ribbons.  They're also a perfect way to dress up the menu at your next dinner party.

Wow your guests with these  puff pastry strips featuring bacon, brown sugar and some kicked up Parmesan cheese. They're  distinctive, delicious and sure to be a hit at your party!

Looking for a deliciously easy dessert?  Try sprinkling puff pastry strips with a sweet and spicy combination of sugar, cinnamon, red pepper and paprika. They're versatile and irresistible!

Here's a luscious, bakery-style fall dessert that's really easy to make. It features flaky puff pastry cones filled with pumpkin-cinnamon cream and drizzled with a caramel-pecan sauce.

These delectable puff pastry twists are sweetened with crystallized ginger, sugar and semi-sweet chocolate. They're perfect for teas, brunches and buffets.

These delightful puff pastry horns are filled with a mix of cinnamon, sugar, walnuts, ginger and cloves.  They make a delicious dessert, but they're perfect addition to breakfast or brunch too!

These tempting puff pastry cheese sticks are fan favorites because they are loaded with melted Cheddar and Parmesan cheeses…delish!

Loaded with cinnamon-sugar and minced pecans, these tea-time pastries are real crowd-pleasers, that are made easy with puff pastry sheets.

Golden puff pastry is layered with sweet strawberries and whipped cream, and drizzled with melted chocolate to make this delectable dessert.

These simply sweet dessert treats combines flaky puff pastry with warm apricot preserves and a dusting of cinnamon sugar…served warm, dessert doesn't get much better.