Dried cranberries and toasted walnuts give this delectable shrimp and crab salad great flavor and texture.  Served in puff pastry shells, this salad is perfect for Mother's Day, baby showers or bridal luncheons.

Refreshing and easy to make, this tasty recipe has it all.  Individual puff pastry shells are filled with marinated shrimp and a kicked-up corn and bean salad.  It's a terrific summertime dish, that's delicious year-round.

This dish is ready in under an hour, but it looks and tastes like it took much longer.  It features puff pastry shells filled with shrimp, shallots and corn in a kicked-up lemon cream sauce.

Company coming?  Try this elegant strudel that's as easy to make as it is good.  In fact, it's so tasty and delicious, you'll want to make it for the family too.

Golden puff pastry shells are filled with a Louisiana-style gumbo made with chicken, shrimp, kielbasa, green and red peppers and cream of celery soup.  This recipe has great taste and comfort written all over it!

Treat yourself and your guests to this luxurious main dish featuring golden puff pastry shells filled with an exquisite crabmeat-Swiss cheese mixture that's been perfectly seasoned and baked until hot and bubbling.  How elegant!

This out-of-the-ordinary pizza combines bacon and clams to create a flavorful, herb-scented pizza in no time…but what makes it really good is the puff pastry crust.  Yum!

How about a little Gulf Coast flavor in a puff pastry shell? These shells, filled with a spicy sausage and shrimp mix, are special enough for company, but easy enough for everyday.

It takes just 40 minutes to make this impressive dish, featuring puff pastry shells filled with a creamy seafood mixture kicked up with a dash of hot pepper sauce.

Versatile Pepperidge Farm® Puff Pastry Sheets are topped with a seasoned crab-cream cheese mixture, rolled, sliced into spirals and baked until the pastry is flaky and golden.

What an elegant entrée—salmon fillets topped with sautéed mushrooms and green onions—served Wellington-style in a flaky puff pastry wrapping.

Family-friendly and company-ready, this versatile au gratin is served in puff pastry shells.  It's an unforgettable entrée that will find a permanent home in your recipe book.