Sometimes, big desserts are just too much…so we've created these easy-to-make, individually-sized cheesecakes with a puff pastry crust.  Now everyone can enjoy this luscious dessert.

So sophisticated and so delicious…these bite-sized, cheesy puffs are both sweet and savory.  Minced fresh rosemary is the ingredient that gives these appetizers exquisite flavor.

Meatball Parmesan goes upscale when it's served in individual puff pastry tarts. They're easy to make and really delicious.

Kielbasa gets sophisticated when served with puff pastry and caramelized onions.  This elegant appetizer is a real crowd pleaser!

Enjoy a mini tropical vacation right in your own kitchen, when you serve these puff pastry tarts filled with lime-accented mango. 

These bite-sized appetizers feature spicy kielbasa flavored with Dijon-style mustard and marmalade atop flaky puff pastry tartlets.

Flaky puff pastry provides the crust for these mini pastry tartlets, filled with a luscious cannoli cream and topped with chocolate and pecans.

This bakery-quality tart is easy to make and absolutely delicious.  It features golden puff pastry topped with sliced plums and slivered almonds, baked until the pastry is golden and served with vanilla ice cream.

Company coming? These bite-sized desserts are just perfect for formal or casual get-togethers…and the creamy apple filling is sure to satisfy your sweet tooth!

Pressing a square of puff pastry into muffin tin cups creates ideal shells for a buttery apple, walnut and brown sugar filling. This is so much easier than making pie pastry!

Perfectly beautiful on an appetizer buffet, these puff pastry tartlets will charm your guests. Mustard and brown sugar add to the classic combination of Brie and walnuts for terrific flavor.

Have you been asked to bring a dessert? No matter what the occasion, these bite-sized dessert treats make the perfect take-along.  Make plenty…they'll disappear quickly.