Just imagine all the flavors of the popular tropical drink in individual puff pastry shells. One bite and you’ll think you’re in paradise! Serve them at your next party for an absolutely dazzling dessert.

Chili served in edible puff pastry "bowls" with lots of cheese and all the toppings…doesn't that sound outrageously good?  It is!

The best ice cream sundaes are served in these delectable puff pastry shells, dipped in chocolate and walnuts.  And since you eat the "bowl", clean-up is a breeze!

Turkey Day leftovers?  This simple recipe transforms those leftovers into an elegant and delicious new dish.  Ready in just 40 minutes, it's so good you'll want to make it throughout the year.

In the mood for apple pie…or is it cheesecake?  Why not have both?  This easy to make recipe combines the great flavors of both desserts in flaky puff pastry shells.  Yum!

Sharing isn't necessary when you fill individual puff pastry shells with this exquisite chocolate fondue.  Serve with fresh fruit and everyone can enjoy their own dessert.

If you like key lime pie, you'll love these tarts, made in individual puff pastry shells. They make serving dessert a breeze!

Looking to impress your guests at your next party? Baked puff pastry shells are filled with a delectable combination of pears, dried cranberries, walnuts, oats and cinnamon. The result is a fabulous dessert that everyone will love.

Mini puff pastry tarts are filled with a spicy chicken mixture and topped with melted cheese to make this outrageously good appetizer.   

What a luxurious dessert…it's company special, and family-friendly, with delicate puff pastry shells filled with a rich banana custard.  A drizzle of chocolate syrup takes it over the top!

The wonderful flavors of fresh berries are highlighted in this recipe that uses the berries as a topping for cream filled puff pastry shells. This fast and colorful recipe is really delicious!

Here's an appetizing dinner idea that combines on-hand ingredients to make a delicious dish.  Golden puff pastry shells are filled with a chicken-spinach-feta mixture in a savory cream sauce – and it's ready in just 45 minutes!