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  • Oktoberfest Puffzels

    Oktoberfest deserves more than a ho-hum snack. These Puffzels, made from Puff Pastry, are easy, delicious and more than ordinary. When you bite into the soft, flaky layers of Puff Pastry that have Dijon flavor baked right in, and reach the delectable cheese and sausage that’s been stuffed inside, you’ll think you’ve been transported to Germany – or maybe heaven.

  • Franks Under Wraps

    What could be easier–wrap strips of puff pastry around frankfurter halves and bake. It puts an elegant spin on this all-time favorite appetizer.

  • White Pizza Appetizers

    When you keep a box of puff pastry sheets in the freezer, you have the base for these quick-fix pizzas. Top with shredded mozzarella, olives and peppers, or create your own pizza using what you have on hand.

  • Holiday Brie en Croute

    This pastry-wrapped soft cheese, topped with cranberries, apricots and almonds, is great for the holidays but it’s so good, you’ll want to serve it year-round.

  • Mushroom & Bacon Triangles

    These elegant hors d'oeuvres are truly easy to make.  But the cheesy filling, accented with mushrooms and bacon, is what makes them irresistible.

  • Mushroom, Broccoli & Cheddar Bundles

    Depend on the convenience of puff pastry sheets whenever you need a quick and delicious appetizer.  Try these these tasty bundles, filled with a mouthwatering broccoli-mushroom-cheese filling…they're sure to disappear fast.

  • Creamy Vegetables in Pastry Shells

    This stunning side dish is made with convenient products like puff pastry shells, frozen vegetables and canned soup. This side goes beautifully with seafood, beef or poultry.

  • Sausage Bites

    You only need two ingredients to make these flavorful appetizers…simply wrap a puff pastry sheet around sausage, cut into slices and bake…you won't believe how good they are.

  • Nacho Cheese Bites

    Bite-size appetizers are always perfect for entertaining–these fit into both casual settings or more upscale cocktail parties. Serve with additional salsa for dipping.

  • Basil-Mushroom Tartlets

    These savory appetizers will satisfy the most discriminating guest…the flavor of the mushrooms is highlighted with subtle hints of garlic, Parmesan cheese and basil, all tucked into a puff pastry tartlet.

  • Pesto Elephant Ears

    These pesto-filled pastries can be made ahead. Just bake early in the day and reheat just before serving. Look for the easy directions in the recipe tip.

  • Crab Appetizer Napoleons

    Here's some tasty appetizers sure to impress your guests.  The crabmeat-cream cheese filling is flavored with a bit of horseradish…sliced green onions and almonds add both crunch and color.