All Recipes
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Candied Walnut-Camembert Puff Tartlets
So sophisticated and so delicious…these bite-sized, cheesy puffs are both sweet and savory. Minced fresh rosemary is the ingredient that gives these appetizers exquisite flavor.
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Jalapeño Poppers in a Blanket
What makes these poppers better than what you'd get in a restaurant? Well, they're baked, not fried, and the filling includes all the usual ingredients…plus bacon. Seems everything's better with a little bacon.
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Prosciutto Asparagus Spirals
Easy to prepare, but oh so elegant…these tempting appetizers feature asparagus spears individually wrapped with prosciutto, garlic & herb cheese and flaky puff pastry.
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Puff Pastry Meatball Marinara Tartlets
Meatball Parmesan goes upscale when it's served in individual puff pastry tarts. They're easy to make and really delicious.
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Honeyed Fig, Pancetta & Blue Cheese Tartlets
Sweet honeyed figs, salty bacon and savory blue cheese combine to make a delectable filling for mini puff pastry tarts. These appetizers satisfy all of your cravings.
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Smokey Sausage Tartlets
These bite-sized appetizers feature spicy kielbasa flavored with Dijon-style mustard and marmalade atop flaky puff pastry tartlets.
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Sweet Potato Dumplings with Honey, Goat Cheese & Thyme
Easy, elegant and absolutely delicious, these savory pastries may be the perfect appetizer. Better make plenty…these will go quickly.
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Smoked Salmon Blini Puffs
These caterer-style appetizers are so easy to make. Simple yet sophisticated…it just doesn't get any better than this!
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Spinach, Crab & Artichoke Mini Tarts
Tired of serving the same old appetizers? Try these mini puff pastry tarts with a savory crab and veggie filling that will earn rave reviews from your guests.
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Mediterranean Spring Rolls
These flaky, restaurant-quality spring rolls are filled with a deliciously different filling of sun-dried tomatoes and artichoke hearts. Oven baked instead of fried, these sophisticated appetizers are irresistible!
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Pigs in a Blanket
Whether you’re tailgating, at a fancy party or a casual get-together, these pastry wrapped sausages never seem out of place. Puff pastry bakes up flaky every time and is the perfect complement to smoky sausage. You can stick with traditional mustard and ketchup for dipping or try serving with hot queso dip, barbecue sauce or sriracha.
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Italian Hero Flatbread
Crisp pastry is topped with 2 cheeses, oregano and pepperoni and baked to a golden brown. Sound delicious? Top it off with sun-dried tomatoes, prosciutto and a seasoned arugula mixture for a fabulous appetizer bursting with flavor!