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  • Onion Potato Tartlets

    Here's an innovative appetizer that uses puff pastry, potato flakes, French fried onions and Cheddar cheese to make bite-sized pastries with big-time flavor.

  • Pigs in a Blanket

    Whether you’re tailgating, at a fancy party or a casual get-together, these pastry wrapped sausages never seem out of place.  Puff pastry bakes up flaky every time and is the perfect complement to smoky sausage.  You can stick with traditional mustard and ketchup for dipping or try serving with hot queso dip, barbecue sauce or sriracha.

  • Dried Cherries, Pecans & Rosemary Brie en Croute

    It's easy to impress your guests with this elegant appetizer that features creamy Brie cheese topped with an unexpected combination of sweet and savory ingredients, all wrapped up in flaky puff pastry.

  • Spinach and Feta Mini-Calzones

    These calzones are made with puff pastry in this tasty and elegant appetizer. They're easy to make and are sure to disappear quickly!

  • Spring Asparagus Tarts

    Looking to impress your guests? Try these delicious tarts that are really easy to prepare. Spread Dijon-style mustard on strips of puff pastry and top with fresh asparagus and shredded Gruyère cheese. 20 minutes in the oven and you’ve got amazing tarts that are simply irresistible. Try them for brunch or at your next dinner party and you’ll be sure to earn rave reviews!

  • Brown Sugar & Bacon Puff Twists

    Wow your guests with these  puff pastry strips featuring bacon, brown sugar and some kicked up Parmesan cheese. They're  distinctive, delicious and sure to be a hit at your party!

  • Mini-Cheeseburger Pastry Bundles

    Petite burgers get jazzed up with melted cheese and puff pastry to create an appetizer everyone will adore. Vary the cheese and ground meat in a multitude of ways for ever-new, go-to hors d'oeuvres.

  • Empanadas de Pollo (Chicken Turnovers)

    These savory pastry turnovers are the perfect size for a light snack, but they can also be served with a meal or as an appetizer.  Cooked chicken combined with garlic, onion, spices and olives makes a delicious filling for golden, flaky puff pastry.  Empanadas are wonderfully portable, so they are perfect to take to parties or gatherings.

  • Butternut Squash & Prosciutto Flatbread

    This delightfully different flatbread recipe features light and airy puff pastry topped with a scrumptious squash mixture that’s finished with prosciutto slices. It’s a mouthwatering treat that can’t be beat!

  • St. Patrick’s Reuben Stack

    If you like Reuben sandwiches, you'll love this no-fry version that uses puff pastry shells instead of bread…it puts an elegant spin on this tasty pub favorite.

  • Asparagus, Prosciutto and Fontina Tart

    Puff pastry sheets make the perfect crust for this savory tart that features asparagus, prosciutto and lots of melted fontina cheese.  Serve it as an appetizer, or for brunch or lunch.

  • Pulled Pork & Coleslaw Bundles

    Casual pulled pork and coleslaw are served in elegant puff pastry shells to make this absolutely scrumptious dish perfect for parties or family dinners.  Using prepared pulled pork makes this recipe a breeze!