This impressive tart looks difficult to make, but it’s really quite simple. Give it a try…you’ll be glad you did.
Sprinkling the work surface with sugar, cinnamon and cocoa before rolling out the puff pastry captures the flavors of Mexico, and provides a crispy topping for ice cream sundaes.
Puff pastry makes an elegant toping for this fresh berry cobbler that's easy to make and even better to eat.
Pot pie for dessert? You bet…this sweet pot pie features fall fruit topped with a flaky puff pastry crust. It would be even better served with a scoop of vanilla ice cream.