What makes these puff pastry turnovers Cuban? It's the tasty combination of ham, cheese and pork seasoned with mustard and pickles. Give these a try…they're really good.
Instead of a heavier dough, these pizza turnovers have a light and flaky puff pastry crust. Filled with pepperoni, mozzarella and Italian sauce, these turnovers really satisfy!
Set aside the bread and serve this ham and cheese melt on puff pastry instead. Sweet and savory never tasted so good…especially when topped with a sprinkle of confectioners' sugar.
Pepperidge Farm® Puff Pastry is woven around a comforting mixture of Pepperidge Farm® Herb Seasoned Stuffing, sausage, green onions, mushrooms and dried cranberries, and baked until golden to make a festive and delicious dish.