Whether you’re tailgating, at a fancy party or a casual get-together, these pastry wrapped sausages never seem out of place. Puff pastry bakes up flaky every time and is the perfect complement to smoky sausage. You can stick with traditional mustard and ketchup for dipping or try serving with hot queso dip, barbecue sauce or sriracha.
If you like pigs-in-a-blanket (and who doesn’t?) you’ll love this grown-up version. Smoky kielbasa all wrapped up with honey mustard and puff pastry. Serve them whole for a fun lunch or dinner or slice and serve as party appetizers!