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  • Smoked Salmon Blini Puffs

    These caterer-style appetizers are so easy to make.  Simple yet sophisticated…it just doesn’t get any better than this!

  • Creamy Shrimp & Corn Stew in Shells

    This dish is ready in under an hour, but it looks and tastes like it took much longer.  It features puff pastry shells filled with shrimp, shallots and corn in a kicked-up lemon cream sauce.

  • Spicy Smoked Salmon Cups

    Smoked salmon, cream cheese, horseradish, lemon zest, chives and hot pepper sauce combine to make a kickin’ filling for golden puff pastry cups. One bite will leave your taste buds tingling for more!

  • Quick Gumbo in Pastry Shells

    Golden puff pastry shells are filled with a Louisiana-style gumbo made with chicken, shrimp, kielbasa, green and red peppers and cream of celery soup.  This recipe has great taste and comfort written all over it!

  • Chorizo and Shrimp en Croûte

    How about a little Gulf Coast flavor in a puff pastry shell? These shells, filled with a spicy sausage and shrimp mix, are special enough for company, but easy enough for everyday.

  • Tuna Wasabi Cups

    Spice up your party by serving these mini appetizers that will leave your taste buds tingling for more! Tuna combines with mayonnaise, wasabi sauce, cucumber and chopped radish to make a sassy filling for golden puff pastry cups.

  • Crabmeat Cups

    Light and airy puff pastry cups hold an enticing filling featuring crabmeat, cream cheese, Worcestershire, hot pepper sauce and Parmesan cheese. 5 minutes in the oven and you’ve got a scrumptious appetizer that’s an absolute winner!

  • Warm Crab Shells

    Treat yourself and your guests to this luxurious main dish featuring golden puff pastry shells filled with an exquisite crabmeat-Swiss cheese mixture that's been perfectly seasoned and baked until hot and bubbling.  How elegant!

  • Creamy Seafood Puffs

    It takes just 40 minutes to make this impressive dish, featuring puff pastry shells filled with a creamy seafood mixture kicked up with a dash of hot pepper sauce.

  • Shrimp & Scallops Au Gratin

    Family-friendly and company-ready, this versatile au gratin is served in puff pastry shells.  It's an unforgettable entrée that will find a permanent home in your recipe book.

  • Creamy Shrimp and Scallop Shells

    Sautéed shrimp and scallops are bathed in a delicious, creamy mushroom sauce and served in warm pastry shells. It’s an elegant meal with unforgettable taste.

  • Seafood & Mushroom Shells

    Here's an easy and exquisite way to enjoy a fish dinner….simply fill puff pastry shells with a mix of tender fish and mushrooms with this delicate white wine sauce.