You're in for a real treat with these palmiers featuring sweetened puff pastry that is baked until golden and finished with a dip in melted chocolate. They're easy, elegant and sure to make an impressive addition to your holiday table.

This vibrant and distinctive main dish features a bed of crisp salad greens topped with a puff pastry shell, brimming with tender glazed salmon and a refreshing citrus salsa.  Elegant, yet surprisingly easy, it's ready in just 45 minutes.

Warm, sweetened puff pastry slices, marshmallows and chocolate combine to create a dessert that is unbelievably scrumptious.

These irresistible tartlets feature baked puff pastry filled with a mixture of seasoned goat cheese and buttery petite peas. A sprinkle of fresh mint leaves and lemon zest and you’ve got a truly impressive appetizer!

Once the pastry thaws, it takes just about 30 minutes and three ingredients to make these scrumptious appetizers.

Each bite of these dessert pockets features golden puff pastry wrapped around a semi-sweet chocolate filling.  Decorate with a drizzle of chocolate and you have a delectable, easy-to-make dessert.

Oh these are so good…they're a sophisticated spin on doughnuts that features golden puff pastry filled with creamy peanut butter and raspberry jam.  They're irresistible!

Tired of serving the same old appetizers?  Try these mini puff pastry tarts with a savory crab and veggie filling that will earn rave reviews from your guests. 

Just imagine all the flavors of the popular tropical drink in individual puff pastry shells. One bite and you’ll think you’re in paradise! Serve them at your next party for an absolutely dazzling dessert.

Here's an easy way to enjoy the flavor of your favorite cocktail….when it's served for dessert in a delicious puff pastry shell.  Cheers!

If you like key lime pie, you'll love these tarts, made in individual puff pastry shells. They make serving dessert a breeze!

Bite-sized quiches are always a crowd-pleasing appetizer, and this delectable puff pastry version is easy to make and ready to serve in just 45 minutes.