Bite-sized quiches are always a crowd-pleasing appetizer, and this delectable puff pastry version is easy to make and ready to serve in just 45 minutes.

Here is an elegant way to showcase colorful vegetables in this impressive appetizer featuring individual puff pastries holding a cheesy, vegetable topped filling. A tray of these tasty treasures is the perfect way to get your party started!

Light and flaky Pepperidge Farm® Puff Pastry Sheets make the perfect base for this enjoyable bruschetta topping made with sautèed arugula and wild mushrooms, sprinkled with Parmesan cheese.

The beauty of this impressive dessert lies in it's simplicity…and it's decadent flavor, too!

Perfectly beautiful on an appetizer buffet, these puff pastry tartlets will charm your guests. Mustard and brown sugar add to the classic combination of Brie and walnuts for terrific flavor.

Our version of Greek spanakopita is so easy to make because it uses puff pastry sheets for the crusts.  You just have to try this recipe…it's absolutely delicious!

Savory olive tapenade, tomato paste and cheese rolled up in puff pastry make these crisp snacks perfect for cocktail hour nibbles.

Loaded with cinnamon-sugar and minced pecans, these tea-time pastries are real crowd-pleasers, that are made easy with puff pastry sheets.

A classic rich pastry cream seasoned with almonds, frangipane is layered between two flaky rounds of puff pastry for this classic French dessert.

Looking for an appetizing, meatless main dish?  Try this quiche-like spinach pie in a puff pastry crust, that gets extra flavor from feta cheese and dry onion soup mix.

These savory Napoleon appetizers feature layers of puff pastry with a delicious blue cheese-walnut filling.  They're just perfect for your next cocktail party.

These savory appetizers will satisfy the most discriminating guest…the flavor of the mushrooms is highlighted with subtle hints of garlic, Parmesan cheese and basil, all tucked into a puff pastry tartlet.