Fresh veggies, cooked chicken, spinach and fontina cheese are enclosed in a puff pastry “braid” and baked until golden brown. Each slice delivers incredible flavor that will have your guests begging for more!
You’ll get a fiesta of flavor when you make these fajita-style pizzas featuring grilled chicken, sweet onion and pepper on golden puff pastry crusts. Serve them at your next gathering for an appetizer that’s packed with flavor.
A light and flaky puff pastry crust is what makes this pot pie the ultimate. It’s a great way to turn leftover chicken and veggies into a whole new and delicious dish.
Yes, it's a great dish for company, but kids love dinner in a "shell" too. You'll love how quickly it comes together…convenience products like soup and frozen vegetables help you get this dish on the table in less than an hour.