You’ll get a fiesta of flavor when you make these fajita-style pizzas featuring grilled chicken, sweet onion and pepper on golden puff pastry crusts. Serve them at your next gathering for an appetizer that’s packed with flavor.
A light and flaky puff pastry crust is what makes this pot pie the ultimate. It's a great way to turn leftover chicken and veggies into a whole new and delicious dish.
Yes, it's a great dish for company, but kids love dinner in a "shell" too. You'll love how quickly it comes together…convenience products like soup and frozen vegetables help you get this dish on the table in less than an hour.
Fresh veggies, cooked chicken, spinach and fontina cheese are enclosed in a puff pastry “braid” and baked until golden brown. Each slice delivers incredible flavor that will have your guests begging for more!