Tired of serving the same old appetizers? Try these mini puff pastry tarts with a savory crab and veggie filling that will earn rave reviews from your guests.
What an elegant entrée—salmon fillets topped with sautéed mushrooms and green onions—served Wellington-style in a flaky puff pastry wrapping.
Spice up your party by serving these mini appetizers that will leave your taste buds tingling for more! Tuna combines with mayonnaise, wasabi sauce, cucumber and chopped radish to make a sassy filling for golden puff pastry cups.