This recipe takes ham and cheese to a whole new level…the ham is tucked inside a flaky puff pastry shell, and topped with sliced tomato and a savory cheese sauce. It's really easy, and elegant all at once.
You'll have dessert in no time when you start with puff pastry shells. Fill the shells with instant pudding and top with sliced fresh fruit and whipped cream. How tasty!
Ham, asparagus and Swiss cheese in a creamy sauce is ladled over flaky puff pastry shells–elegant but oh-so easy!