This recipe takes ham and cheese to a whole new level…the ham is tucked inside a flaky puff pastry shell, and topped with sliced tomato and a savory cheese sauce. It's really easy, and elegant all at once.
Ham, asparagus and Swiss cheese in a creamy sauce is ladled over flaky puff pastry shells–elegant but oh-so easy!
You'll have dessert in no time when you start with puff pastry shells. Fill the shells with instant pudding and top with sliced fresh fruit and whipped cream. How tasty!