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  • Pull-Apart Loaf with Maple Bacon

    This impressive breakfast, brunch or anytime treat features sweetened squares of puff pastry studded with bacon and toasted pecans, all baked together to form a pull apart loaf that's finished with a sweet and salty maple drizzle. It's a decadent and simple recipe that is a perfect example of the endless versatility of puff pastry.

  • Pigs in a Blanket

    Whether you’re tailgating, at a fancy party or a casual get-together, these pastry wrapped sausages never seem out of place.  Puff pastry bakes up flaky every time and is the perfect complement to smoky sausage.  You can stick with traditional mustard and ketchup for dipping or try serving with hot queso dip, barbecue sauce or sriracha.

  • Rustic Cherry Pie

    Minimal effort- maximum dessert!  Puff pastry and a simple cherry filling made with frozen cherries bake into a rustic-looking cherry pie, with a light, tender and flaky crust, that's both beautiful and delicious.

  • Blueberries Vol-au-Vent

    Vol-au-Vent is the French name for a puff pastry shell with a lid…ours are filled with pastry cream and a lemon-blueberry sauce to create these delicate individual desserts.

  • Tomato Herb White Pizza

    No tomato sauce here…this mouthwatering pizza has a puff pastry crust topped with sliced tomatoes, basil and 2 cheeses.  It's perfect as an appetizer or as a light main course.

  • Herbed Chicken in Pastry

    What a great entrée to serve to your guests! Chicken breasts top a herbed cream cheese base before being wrapped in puff pastry sheets and baked until golden.

  • Ham & Cheddar Cheese Shells

    This recipe takes ham and cheese to a whole new level…the ham is tucked inside a flaky puff pastry shell, and topped with sliced tomato and a savory cheese sauce.  It's really easy, and elegant all at once.

  • No Fuss Fruit Pie

    Nothing could be easier than this fruit pie made with puff pastry sheets. Add your favorite prepared pie filling—cherry, apple, blueberry—and you've got a delicious, homemade pie.

  • Crab Appetizer Napoleons

    Here's some tasty appetizers sure to impress your guests.  The crabmeat-cream cheese filling is flavored with a bit of horseradish…sliced green onions and almonds add both crunch and color.

  • Gingered Pork & Vegetable Shells

    Puff pastry shells are filled with a flavorful combination of seasoned sliced pork tenderloin and fresh vegetables to make a refined, Asian-inspired dish.

  • Peach Sorbet Melba

    This version of peach Melba is sure to please every one with its light fruit sorbet and a spoon of raspberry sauce in individual puff pastry shells.

  • Beef Wellington

    Looking for an impressive dish for the holidays?  It takes a little time to put this dish together, but it's simple to do…and the results are outstanding and delicious.