Whether you’re tailgating, at a fancy party or a casual get-together, these pastry wrapped sausages never seem out of place.  Puff pastry bakes up flaky every time and is the perfect complement to smoky sausage.  You can stick with traditional mustard and ketchup for dipping or try serving with hot queso dip, barbecue sauce or sriracha.

Here's an innovative appetizer that uses puff pastry, potato flakes, French fried onions and Cheddar cheese to make bite-sized pastries with big-time flavor.

Seasoned turkey mini meatballs are sautéed and topped with sweet and spicy peppers and pesto sauce, then wrapped with pastry strips and baked until golden brown. Zesty and delicious, these appetizers will go fast!

What makes these puff pastry turnovers Cuban?  It's the tasty combination of ham, cheese and pork seasoned with mustard and pickles.  Give these a try…they're really good.

Puff pastry filled with sautéed spicy Italian sausage, bell pepper, onion and garlic is baked until golden brown. Packed with amazing flavor, these little bundles will have your taste buds tingling!

Empanadas are the signature dish in most Argentinian homes.  Baked up fresh in your oven, these Empanadas de Pollo are a great take-along for pot lucks or picnics.

These flaky, restaurant-quality spring rolls are filled with a deliciously different filling of sun-dried tomatoes and artichoke hearts.  Oven baked instead of fried, these sophisticated appetizers are irresistible!

Crisp pastry is topped with 2 cheeses, oregano and pepperoni and baked to a golden brown. Sound delicious? Top it off with sun-dried tomatoes, prosciutto and a seasoned arugula mixture for a fabulous appetizer bursting with flavor!

Add some spice to your next party with these bite-sized tacos in puff-pastry tartlets…finish with your favorite toppings, or let your guests top their own!

Braised Brussels sprouts, bacon and puff pastry combine to make these elegant and tasty appetizers that will steal the show at your next gathering. 

You can serve this delectable version of a classic B.L.T at an elegant dinner party or luncheon. Puff pastry, goat cheese and caramelized shallots make this favorite flavor combination even better.

Tired of toting the same old casserole to your monthly potluck?  Bake up a fresh batch of Argentinian-style empanadas for a change of pace.  Flaky pastry surrounding onion and garlic seasoned beef will capture everyone's attention and have them scrambling to grab the last one!