All Recipes

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  • Pigs in a Blanket

    Whether you’re tailgating, at a fancy party or a casual get-together, these pastry wrapped sausages never seem out of place.  Puff pastry bakes up flaky every time and is the perfect complement to smoky sausage.  You can stick with traditional mustard and ketchup for dipping or try serving with hot queso dip, barbecue sauce or sriracha.

  • Star Berry Cream Puffs

    Brighten-up any occasion with these deliciously fresh Puff Pastry Star Berry Cream Puffs.  Two gorgeously golden Puff Pastry stars are filled with a sweet berry and cream filling, ensuring that each bite is filled with memories of sun-filled days. The flaky layers of Puff Pastry are perfectly complimented by the fruit filling, and can be topped with whipped cream or ice cream for added delight.

  • Puff Pastry Ice Cream Sandwiches

    Once you make these ice cream sandwiches you’ll never want store bought again.  Puff pastry replaces the boring cookies and we’ve created a simple method that turns flaky pastry into crisp, crunchy goodness. It’s puff pastry like you’ve never tasted before. Make a bunch and keep them tightly wrapped in the freezer for a quick treat.

  • Onion Potato Tartlets

    Here's an innovative appetizer that uses puff pastry, potato flakes, French fried onions and Cheddar cheese to make bite-sized pastries with big-time flavor.

  • Empanadas de Carne de Res

    Tired of toting the same old casserole to your monthly potluck?  Bake up a fresh batch of Argentinian-style empanadas for a change of pace.  Flaky pastry surrounding onion and garlic seasoned beef will capture everyone's attention and have them scrambling to grab the last one! 

  • Chopped Caesar Salad with Puffed Croutons

    Caesar salad gets even better when topped with deliciously seasoned puff pastry croutons. You won’t believe the incredible flavor they add to an all-time favorite!

  • Chicken Spinach Fontina Braid

    Fresh veggies, cooked chicken, spinach and fontina cheese are enclosed in a puff pastry “braid” and baked until golden brown. Each slice delivers incredible flavor that will have your guests begging for more!

  • Empanadas de Pollo (Chicken Turnovers)

    Empanadas are the signature dish in most Argentinian homes.  Baked up fresh in your oven, these Empanadas de Pollo are a great take-along for pot lucks or picnics.

  • Potato Salsa Samosas

    These golden and flaky puff pastry pockets are filled with a delectable potato filling that's been kicked up with salsa, curry and cilantro.

  • Salted Caramel Chocolate Crostini

    Hot, golden squares of puff pastry are stuffed with milk chocolate and then drizzled with caramel sauce and sprinkled with salt. An irresistible combination of flavors that’s guaranteed to impress your guests!

  • Crab Strudel

    Turn on the oven…you won't want to wait to try this fabulous appetizer made with seasoned crab meat, lots of cheese and flaky puff pastry.

  • King Ranch Chicken Shells

    Mini puff pastry tarts are filled with a spicy chicken mixture and topped with melted cheese to make this outrageously good appetizer.