These puff pastry stars provide the perfect base for tasty toppings…you can come up with your own creative ideas or use one of the suggested toppings that follow the recipe. Whichever you choose, they're sure to be a party favorite!
Here's a deliciously different way to use fresh blackberries – mix them with a little jam, and place in the middle of a flaky puff pastry star that's been topped with creamy pudding and mint. This dessert just about melts in your mouth.
These delightful puff pastry horns are filled with a mix of cinnamon, sugar, walnuts, ginger and cloves. They make a delicious dessert, but they're perfect addition to breakfast or brunch too!
Twisted puff pastry strips laced with Parmesan cheese and herbs make easy and elegant appetizers…they can also be served with your main course. You can make them ahead and freeze…they go directly from the freezer to the oven.