This crisp and delicate cookie is made with puff pastry dough sprinkled with sugar and rolled into the shape of palm leaves. Serve them with coffee or tea, or with your favorite dessert sampling.
Looking for an impressive first-course? Simply wrap a herb-encrusted goat cheese log in puff pastry and serve with a lightly dressed mesclun salad. So easy, yet so good.
Sautéed shrimp and scallops are bathed in a delicious, creamy mushroom sauce and served in warm pastry shells. It’s an elegant meal with unforgettable taste.