Fresh veggies, cooked chicken, spinach and fontina cheese are enclosed in a puff pastry “braid” and baked until golden brown. Each slice delivers incredible flavor that will have your guests begging for more!
Looking for an impressive first-course? Simply wrap a herb-encrusted goat cheese log in puff pastry and serve with a lightly dressed mesclun salad. So easy, yet so good.
Warm puff pastry rolls filled with luscious dark chocolate…doesn't that sound fantastic? It's an impressive and easy-to-make dessert that can be served at any occasion.
For casual entertaining, cut puff pastry into triangles, fill with mini chocolate pieces and voilà—chocolate pastries in no time.