Empanadas are the signature dish in most Argentinian homes. Baked up fresh in your oven, these Empanadas de Pollo are a great take-along for pot lucks or picnics.
These delicious, puff pastry egg rolls are baked, not fried – plus they're filled with a tempting chicken and vegetable combination that's perfectly seasoned with a touch of prepared sesame-ginger salad dressing.
Sure to be the hit of any gathering, this delectable Stromboli has a light and flaky puff pastry crust filled with the wonderful flavors of buffalo chicken. It's a keeper!
Add some sophistication to Buffalo-style chicken by baking it in a convenient puff pastry wrapper. Don't forget the celery and blue cheese dressing.