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  • Baked Chinese Egg Rolls

    These delicious, puff pastry egg rolls are baked, not fried – plus they're filled with a tempting chicken and vegetable combination that's perfectly seasoned with a touch of prepared sesame-ginger salad dressing.

  • S’mores Sandwich Swirls

    Warm, sweetened puff pastry slices, marshmallows and chocolate combine to create a dessert that is unbelievably scrumptious.

  • Mediterranean Spring Rolls 

    These flaky, restaurant-quality spring rolls are filled with a deliciously different filling of sun-dried tomatoes and artichoke hearts.  Oven baked instead of fried, these sophisticated appetizers are irresistible!

  • Loaded Potato Chip Spirals

    Cheddar cheese, potato chips, green onions and bacon, wrapped in flaky puff pastry and baked…with these 5 ingredients, you just know these appetizers are going to be really good.

  • Candied Pecan Cheese Braid

    Here's a versatile, unbelievable good dessert that you can serve for breakfast or brunch too.  It features tender puff pastry filled with sweetened cream cheese and candied pecans.  It's even better served warm!

  • Crab-Cheese Spirals

    Versatile Pepperidge Farm® Puff Pastry Sheets are topped with a seasoned crab-cream cheese mixture, rolled, sliced into spirals and baked until the pastry is flaky and golden.

  • Parmesan Pinwheels

    Fresh herbs and Parmesan cheese are rolled up in puff pastry, sliced and baked until golden. This easy technique makes appetizers at a moment's notice—and sweet variations make this foolproof recipe into chocolate or cinnamon treats as well.

  • Spinach-Cheese Swirls

    These tempting appetizers look like they’re difficult to make…but they’re not.  They feature a spinach, onion and cheese filling simply rolled up in flaky puff pastry and sliced into pinwheels.