No Fuss Fruit Pie
No Fuss Fruit Pie
Nothing could be easier than this fruit pie made with puff pastry sheets. Add your favorite prepared pie filling—cherry, apple, blueberry—and you've got a delicious, homemade pie.
- Thaw: 40 minutes
- Prep: 10 minutes
- Bake: 30 minutes
- Cool: 15 minutes
- Serves: 9
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Watch the demo to see how to make this type of recipe, then consult your recipe for specific instructions.
Tip
Previous tipIf any cracks form while you’re working with Puff Pastry, just rub with a little water and press to seal the dough together.
You can brush an egg-wash glaze (1 egg plus 1 tsp. water) over the Puff Pastry to create a rich, golden sheen when baked.
Make sure the edges of your Puff Pastry are cut—a folded edge will not rise and puff.
To seal stuffed Puff Pastries, pinch the edges together or press with the tines of a fork, just as you’d seal a piecrust.
Stuffed recipe
Thawing and Rolling Puff Pastry
Recipe
Ingredients
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1 pkg. (17.3 ounces) Pepperidge Farm® Puff Pastry Sheets, thawed
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1 egg
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1 tbsp. water
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1 can (21 ounces) fruit pie filling, any variety
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Confectioners' sugar
Directions
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Heat the oven to 400°F. Beat the egg and water in a small bowl with a fork or whisk.
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Unfold 1 pastry sheet on a baking sheet. Spread the pie filling on the pastry to within 1 inch of the edge. Brush the edges with the egg mixture. Unfold the remaining pastry sheet and place over the filling. Crimp the edges with a fork to seal. Brush with the egg mixture. Cut several slits in the top of the pastry.
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Bake for 30 minutes or until the pastry is golden brown. Cool the pastry on the baking sheet on a wire rack for 15 minutes. Sprinkle with the confectioners' sugar.
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Recipe Note: For easier clean-up, line the baking sheet with parchment paper.
Comments
Submitted by:
Zoe R.
Date: 6/4/2006
"FRUITY!"
Submitted by:
Virginia P.
Date: 10/17/2006
"My husbands says make this again. It is so easy and delicious and I can use a variety of pie fillings.....very good."
Submitted by:
Kathleen P.
Date: 11/22/2006
"If I could give this more stars I would!! This is stunningly simple and looks absolutely beautiful. I was floored that my tiny barely usable apartment kitchen could produce something this amazing! I used my own simple homemade apple filling but canned filling would be even easier!"
Submitted by:
Melissa P.
Date: 12/5/2006
"I made this twice now. Everyone loves it!! It looks so pretty too!"
Submitted by:
Linda K.
Date: 12/31/2006
"My daughter and I made this for Christmas Brunch. We made it with Apple Pie filling. It was GREAT !!"
Submitted by:
Mark B.
Date: 9/4/2010
"Unbelievably easy, and delicious. Never thought something this basic would be SO GOOD! I finished it with a lovely icing."
Submitted by:
Shirley W.
Date: 2/2/2010
"This turned out DELICIOUS!!"
Submitted by:
Shirley W.
Date: 2/2/2010
"This turned out DELICIOUS!!"
Submitted by:
Karen S.
Date: 2/14/2008
"I will never make a fruit pie the same way again!"
Submitted by:
CRYSTAL R.
Date: 8/15/2008
"I used my own filling and this turned out great. It also looks pretty!!"
Submitted by:
William B.
Date: 12/19/2009
"loved it!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!"
Submitted by:
Pierangela M.
Date: 9/3/2010
"I used Solo Cherry Cake and Pastry filling 12 ounces can and it was great."
Submitted by:
Mark B.
Date: 9/4/2010
"This is a perfect recipe for beginners as well. Puff Pastry intimidates a lot of people. This is SO SIMPLE and comes out great."
Submitted by:
Goldie L.
Date: 9/7/2010
"My guests thought I was "amazing"! It looked so "bought". I had sprinkled confectioners sugar over before serving. Oh yes, don't use "lite" pie filling...it was too tart."
Submitted by:
Jen S.
Date: 9/23/2011
"delicious!!! very easy! "
Submitted by:
DIANE H.
Date: 9/18/2011
"I used the apple filling recipe from this site "Apple-Walnut Tassies" and added a dash of nutmeg and fresh lemon juice. Cooled it, and then followed this recipe. Easy and yummy...."
Submitted by:
DIANE H.
Date: 9/18/2011
"PS-also sprinkled a little cinnamon-sugar on top for presentation..."