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Chocolate Raspberry Pillows

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Creamy chocolate and sweet-tart berries are wrapped in flaky pastry packages for an indulgent bite-sized treat.

  • Thaw: 40 minutes
  • Prep: 20 minutes
  • Bake: 15 minutes
  • Freeze: 15 minutes
  • Serves: 16
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2 26

Recipe

Ingredients

  • 2 egg yolks

  • 2 tsp. water

  • 2 tbsp. all purpose flour

  • 1 pkg. (17.3 ounces) Pepperidge Farm® Puff Pastry Sheets, thawed

  • 4 oz. (about 3/4 cup) semi-sweet chocolate pieces or chunks

  • 32 thawed frozen raspberries or fresh raspberries

  • 2 tbsp. confectioners' sugar

Directions

  1. Beat the egg yolks and water in a small bowl with a fork.

  2. Sprinkle the flour on the work surface.  Unfold 1 pastry sheet on the work surface. Roll the pastry into a 16-inch square. Brush the pastry with the egg mixture. Cut the pastry sheet into 16 (4-inch) squares. Repeat with the remaining pastry sheet.

  3. Place 1 teaspoon chocolate pieces and 1 raspberry in the center of each pastry square.  Fold the pastry over the filling to form a triangle.  Crimp the edges with a fork to seal.  Prick the tops of the pastries with a fork.  Brush the pastries with the egg mixture.  Place the pastries onto 3 baking sheets.  Freeze for 15 minutes or until firm.

  4. Heat the oven to 375°F.

  5. Bake for 15 minutes or until the pastries are golden brown.  Sprinkle with the confectioners' sugar.

Watch a how-to demonstration of this recipe technique.

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Watch the demo to see how to make this type of recipe, then consult your recipe for specific instructions.

Tip

If any cracks form while you’re working with Puff Pastry, just rub with a little water and press to seal the dough together.

You can brush an egg-wash glaze (1 egg plus 1 tsp. water) over the Puff Pastry to create a rich, golden sheen when baked.

Make sure the edges of your Puff Pastry are cut—a folded edge will not rise and puff.

To seal stuffed Puff Pastries, pinch the edges together or press with the tines of a fork, just as you’d seal a piecrust.

Inspiration

  • VIEW:
  • Top any dessert with shaved chocolate for a gorgeous presentation.

  • Sweet, juicy raspberries are delicious and beautiful.

  • Pizzazzerie – These Chocolate Chip Cookie Dough Pastry Puffs from blogger Courtney at Pizzazzerie make for a sweet colorful treat for a springtime baby shower.

On Social Media, Use #Puffpastry

Comments & Ideas

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Additional comments & ratings
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Submitted by:
Denise S.
Date: 4/1/2006

3 star rating

"It was good."

Submitted by:
Zoe R.
Date: 6/10/2006

3 star rating

"This is great with ice cream!"

Submitted by:
Ellie R.
Date: 5/5/2010

4 star rating

"This recipe it is so easy and yummy, for sure I'll be doing it again:)"

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