Recipe
Ingredients
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1 container (8 ounces) hummus
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1/4 cup finely chopped English (seedless) cucumber
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2 tablespoons finely chopped red bell pepper
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1 package (9.5 ounces) Puff Pastry Cups, prepared according to package directions
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24 fresh parsley sprigs
Directions
Stir the hummus, cucumber and red pepper in a small bowl.
Spoon about 2 teaspoons hummus mixture into each pastry cup. Top with the parsley.
Watch a how-to demonstration of this recipe technique.
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