Baked Brie Lollipops

Charm your guests with these delicious, cheesy "lollipops" that get a kick of extra flavor from hot pepper jelly. They're incredibly easy to prepare and go from oven to table in just 8 minutes!
  • prep: 35 minutes
  • bake: 3 minutes
  • cool: 5 minutes
  • total: 35 minutes
  • Serves: 12

Recipe

Ingredients

  • 1/4 cup hot pepper jelly
  • 1 package (9.5 ounces) Pepperidge Farm® Puff Pastry Cups, prepared according to package directions
  • 3 ounces Brie cheese, cut into 24 (3/4-inch) cubes
  • 24 small decorative wooden skewers or lollipop sticks
  • 2 tablespoons finely chopped pistachios

Directions

  1. Heat the oven to 400°F.

  2. Spoon 1/2 teaspoon jelly into each pastry cup.  Press 1 cube cheese into each.

  3. Bake for 3 minutes or until the cheese is melted.  Press the skewers into the sides of the pastry cups.  Sprinkle with the pistachios.  Let the pastry cups cool on the baking sheet on a wire rack for 5 minutes.

  4. Flavor Variation: Sprinkle with 2 tablespoons pomegranate seeds in addition to the pistachios.

Cups Recipe

Watch a how-to demonstration of this recipe technique.

Watch the demo to see how to make this type of recipe, then consult your recipe for specific instructions.

Always bake Puff Pastry Cups in a preheated 400° F oven. Do not bake Cups in a microwave or a toaster oven.

Place Puff Pastry Cups on ungreased baking sheets with “top” facing up. Place Cups about 2 inches apart on baking sheet.

Unfilled baked Puff Pastry Cups may be stored in an airtight container at room temperature for up to 2 days.

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