Recipe
Ingredients
-
1/4 cup mayonnaise
-
1 tablespoon Dijon-style mustard
-
8 ounces peeled, deveined cooked shrimp, coarsely chopped
-
6 ounces refrigerated lump crabmeat
-
2 medium green onion, thinly sliced (about 1/4 cup)
-
1/4 cup walnuts or pecans, toasted and chopped
-
1/4 cup sweetened dried cranberries
-
1 package (10 ounces) Pepperidge Farm® Puff Pastry Shells, prepared according to package directions
Directions
Stir the mayonnaise, mustard, shrimp, crabmeat, green onions, walnuts and cranberries in a medium bowl.
Spoon the shrimp mixture into the pastry shells. Serve immediately.
Watch a how-to demonstration of this recipe technique.
Watch the demo to see how to make this type of recipe, then consult your recipe for specific instructions.
More Recipes
-
Blueberry Cheesecake Danish
-
Buffalo Chicken Stromboli
-
Easy Lemon Turkey in Pastry Shells
-
Mediterranean Spring Rolls
-
Sweetheart Tart
-
Dried Cherries, Pecans & Rosemary Brie en Croute
-
Uptown Beef Pie
-
Mochaccino Bundles
-
Chicken Pot Pie in a Shell
-
Crab Appetizer Napoleons
-
Herbed Cheese & Roasted Tomato Cups
-
Cheesecake-Filled Apple Pie Shells
-
Loaded Potato Chip Spirals
-
Blueberries Vol-au-Vent
-
Apple Cranberry Tarte Tatin
-
Puff Pastry Chicken & Caponata Sandwiches
Comments & Ideas
Have a unique twist on this recipe or comment you’d like share? We may feature your twist on our homepage. We’ll include your first name, last initial and profile picture from Facebook.
Comments
Share Your Twist!
How do you make this recipe your own?