Chocolate-Dipped Mascarpone Cups

Golden puff pastry cups are dipped in melted chocolate, cooled and then filled with a heavenly combination of sugar, cocoa, coffee, mascarpone cheese and whipped topping. They’re topped with raspberries for a sophisticated dessert that’s simply divine!
  • prep: 35 minutes
  • chill: 30 minutes
  • Serves: 24



  • 1/4 cup granulated sugar
  • 2 tablespoons unsweetened cocoa powder
  • 1 tablespoon coffee or warm water
  • 8 ounces (1 package) mascarpone cheese, softened
  • 1 cup whipped topping
  • 3/4 cup semi-sweet chocolate chips, melted
  • 1 package (9.5 ounces) Puff Pastry Cups, prepared according to package directions
  • 24 raspberries or blueberries


  1. Stir the sugar, cocoa powder and coffee in a medium bowl until the cocoa powder is dissolved.  Stir in the cheese. Fold in the whipped topping.  Cover and refrigerate for 30 minutes.

  2. Dip the tops of the pastry cups in the melted chocolate and place onto a baking sheet.  Let stand until the chocolate is set.

  3. Spoon or pipe the cocoa mixture into the chocolate-dipped pastry cups.  Top each with 1 raspberry.

Cups Recipe

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