Recipe
Ingredients
-
1 egg
-
1 tablespoon water
-
2 tablespoons all-purpose flour
-
1/2 of a 17.3-ounce package Pepperidge Farm® Puff Pastry Sheets(1 sheet), thawed
-
2 tablespoons minced garlic
-
2 tablespoons chopped fresh parsley
-
1/2 cup finely shredded Italian cheese blend
Directions
Heat the oven to 400°F. Beat the egg and water in a small bowl with a fork.
Sprinkle the flour on the work surface. Unfold the pastry sheet on the work surface. Roll the pastry sheet into a 10-inch square. Brush the bottom half of the pastry sheet with the egg mixture.
Sprinkle half the garlic, parsley and cheese on the bottom half of the pastry sheet. Fold the pastry in half over the garlic mixture. Brush the pastry with the egg mixture. Sprinkle the remaining garlic, parsley and cheese on the pastry. Roll the pastry lightly with a rolling pin. Cut the pastry into 20 (about 1/2-inch-wide) strips. Tie each strip into a knot. Place the pastries onto 2 baking sheets.
Bake for 20 minutes or until the pastries are golden brown. Let the pastries cool on the baking sheets on wire racks for 10 minutes.
Watch a how-to demonstration of this recipe technique.
Watch the demo to see how to make this type of recipe, then consult your recipe for specific instructions.
More Recipes
-
Dulce de Leche Banana Napoleons
-
Mini Strawberry Napoleons
-
Portobello Mushroom Napoleon Appetizers
-
Garlic Knots
-
Spicy Beef & Broccoli Pinwheels
-
Dried Cherries, Pecans & Rosemary Brie en Croute
-
Easy Eggs Benedict
-
Chicken Pot Pie in a Shell
-
Berried Treasure Puffs
-
Turkey-Stuffing Bundles
-
Glazed Salmon Puffs with Citrus Salsa
-
Pumpkin Cream Cups
-
Bistro BLT
-
Ham, Turkey & Cheese Florentine
-
Broccoli Quiche Bites
-
Spinach Triangles
Comments & Ideas
Have a unique twist on this recipe or comment you’d like share? We may feature your twist on our homepage. We’ll include your first name, last initial and profile picture from Facebook.
Comments
Share Your Twist!
How do you make this recipe your own?