Recipe
Ingredients
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1 1/2 cup diced frozen peach slices or drained canned peaches
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1 container (8 ounces) mascarpone cheese, softened
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1/4 cup peach jam or preserves
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1/4 cup diced prosciutto
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2 tablespoons shredded fresh basil leaves
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1 package (10 ounces) Pepperidge Farm® Puff Pastry Shells, prepared according to package directions
Directions
Stir the peaches, cheese, jam, prosciutto and basil in a medium bowl. Cover and refrigerate for 1 hour.
Spoon about 1/3 cup peach mixture into each pastry shell.

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