Peach, Prosciutto & Basil Pastry Shells

These exquisite appetizers mix sweet peaches with savory ingredients like prosciutto, basil and mascarpone cheese to make spectacular treats.
  • prep: 30 minutes
  • chill: 60 minutes
  • Serves: 6



  • 1 1/2 cup diced {product} or drained canned peaches
  • 1 container (8 ounces) mascarpone cheese, softened
  • 1/4 cup peach jam or preserves
  • 1/4 cup diced prosciutto
  • 2 tablespoons shredded fresh basil leaves
  • 1 package (10 ounces) Pepperidge Farm® Puff Pastry Shells, prepared according to package directions


  1. Stir the peaches, cheese, jam, prosciutto and basil in a medium bowl.  Cover and refrigerate for 1 hour.

  2. Spoon about 1/3 cup peach mixture into each pastry shell.

Shells Recipe

Watch a how-to demonstration of this recipe technique.

Watch the demo to see how to make this type of recipe, then consult your recipe for specific instructions.

Comments & Ideas

Have a unique twist on this recipe or comment you’d like share? We may feature your twist on our homepage. We’ll include your first name, last initial and profile picture from Facebook.


More Recipes