Peach, Prosciutto & Basil Pastry Shells

These exquisite appetizers mix sweet peaches with savory ingredients like prosciutto, basil and mascarpone cheese to make spectacular treats.
  • prep: 30 minutes
  • chill: 60 minutes
  • total: 30 minutes
  • Serves: 6



  • 1 1/2 cup diced frozen peach slices or drained canned peaches
  • 1 container (8 ounces) mascarpone cheese, softened
  • 1/4 cup peach jam or preserves
  • 1/4 cup diced prosciutto
  • 2 tablespoons shredded fresh basil leaves
  • 1 package (10 ounces) Pepperidge Farm® Puff Pastry Shells, prepared according to package directions


  1. Stir the peaches, cheese, jam, prosciutto and basil in a medium bowl.  Cover and refrigerate for 1 hour.

  2. Spoon about 1/3 cup peach mixture into each pastry shell.

Shells Recipe

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