Sopapillas

Sometimes the simplest recipes are the best.  Give these sopapillas a try - they combine sugar, cinnamon and a drizzle of honey on crisp and flaky puff pastry squares - simply delicious!
  • thaw: 40 minutes
  • prep: 5 minutes
  • bake: 15 minutes
  • Serves: 25

Recipe

Ingredients

  • 1/2 of a 17.3-ounce package Pepperidge Farm® Puff Pastry Sheets(1 sheet), thawed
  • 3/4 cup sugar
  • 1 tablespoon ground cinnamon
  • 1/4 cup honey

Directions

  1. Heat the oven to 400°F.  Unfold the pastry sheet on a lightly floured surface.  Cut the pastry sheet into 25 (2-inch) squares.  Place the sugar and cinnamon into a paper bag and shake to combine.

  2. Bake for 15 minutes or until the pastries are golden brown.  Add the hot pastries in batches to the bag and shake until coated with the sugar mixture.  Drizzle the pastries with the honey before serving.

Stuffed Recipe

Watch a how-to demonstration of this recipe technique.

Watch the demo to see how to make this type of recipe, then consult your recipe for specific instructions.

To seal stuffed Puff Pastries, pinch the edges together or press with the tines of a fork, just as you’d seal a piecrust.

Always flip and place the cut side of the Puff Pastry down on the baking sheet.

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