Ordinary BLTs become exquisite sandwiches by using puff pastry as the bread, spicy arugula as the lettuce and garlic & herb spreadable cheese instead of mayonnaise. It’s an upscale BLT that’s really easy to make!
Pull-Apart Loaf with Maple Bacon
This impressive breakfast, brunch or anytime treat features sweetened squares of puff pastry studded with bacon and toasted pecans, all baked together to form a pull apart loaf that's finished with a sweet and salty maple drizzle. It's a decadent and simple recipe that is a perfect example of the endless versatility of puff pastry.
Puff Pastry Chicken & Caponata Sandwiches
These upscale sandwiches feature light and flaky puff pastry filled with a mouthwatering mixture of chicken, caponata and Italian cheese. Take a bite…they're irresistible.
Meatball Mini Bites
Each of these bite-sized appetizers feature flaky puff pastry encasing a meatball, pasta sauce and shredded mozzarella cheese.
Strawberry Whoopie Puffs
Looking for a simple dessert to satisfy your sweet tooth? Whip up a batch of these puff pastry "shortcakes" filled with a buttery, strawberry filling. They're irresistible!
Black Forest Whoopie Puffs
Puff pastry makes these whoopie puffs lighter than their traditional counterparts…and the chocolate pudding and cherry filling makes these absolutely delicious!
Cranberry Ginger Eggnog Torte
This sweet torte is made with sheets of tender Pepperidge Farm® Puff Pastry sprinkled with a cinnamon-sugar blend, baked until flaky and filled with a luscious rum and nutmeg flavored cream cheese mixture, dried cranberries and crushed gingersnap cookies.
The Ultimate Chicken Pot Pie
A light and flaky puff pastry crust is what makes this pot pie the ultimate. It's a great way to turn leftover chicken and veggies into a whole new and delicious dish.
Lemon Berry Napoleon Loaf
This celebrated and refreshing frozen dessert features puff pastry layered in a loaf pan with both lemon and raspberry sherbets and drizzled with fresh raspberry sauce.
Gorgonzola & Walnut Napoleon Bites
Imagine the compliments you'll get when you serve these light and flaky puff pastry squares oozing with melted cheese, sun-dried tomatoes and walnuts. They're absolutely delicious.