Just perfect for a romantic dinner for two! Puff pastry hearts are filled with chocolate mousse, and topped with fresh raspberries and raspberry sauce.

Looking to impress your guests?  Try this wonderful recipe featuring wine-poached salmon sandwiched between layers of flaky puff pastry and served with an elegant, make-ahead sour-cream dill sauce.

These non-traditional Napoleons are filled with cinnamon-flavored chocolate mousse and drizzled with melted chocolate.  Give them a try…they're exquisite.

This stunning dessert tastes as good as it looks! All it takes is one sheet of puff pastry, sliced strawberries and a very easy-to-make vanilla mousse. A thin layer of icing tops it all.

Using convenience products like puff pastry sheets, purchased gravy and a frozen vegetable combination makes these enjoyable pot pies easy enough for everyday cooking.

Bakery Napoleons are good, but this make-at-home version, with puff pastry, vanilla pudding, fresh strawberries and lots of whipped cream, is so much better!

Easy and sure to make a hit! These appetizing Napoleons are cut into triangles instead of the traditional rectangles and feature pesto sauce and sun-dried tomatoes.

Wow! Layers of flaky pastry filled with cinnamon-spiked chocolate mousse and whipped topping with fresh strawberries—what a crowd pleaser!

Nothing could be easier than this ice cream treat—freeze it ahead for your next casual get-together with friends.

Here's a delicious alternative to traditional pumpkin pie. And to make the napoleons look as good as they taste, check out the simple directions for making the striped design on top.