These flaky, restaurant-quality spring rolls are filled with a deliciously different filling of sun-dried tomatoes and artichoke hearts.  Oven baked instead of fried, these sophisticated appetizers are irresistible!

Caesar salad gets even better when topped with deliciously seasoned puff pastry croutons. You won’t believe the incredible flavor they add to an all-time favorite!

Cinnamon flavors the almond filling in these delectable, easy to make croissants that fill the kitchen with enticing aromas while they bake.

These delicious, puff pastry egg rolls are baked, not fried – plus they're filled with a tempting chicken and vegetable combination that's perfectly seasoned with a touch of prepared sesame-ginger salad dressing.

Soft, chewy and absolutely delicious, these cookies feature a winning combination of chocolate and coconut. But the key ingredient that makes them so good is the light and airy puff pastry. You'd better make plenty, because they’ll be gone before you know it!

Using prepared puff pastry sheets and frozen peach slices makes it so easy to create this mouthwatering peach strudel that tastes even better than it looks!

What makes these cookies so special? Using puff pastry ensures perfectly delicious cookies every time. And, you can never go wrong with the combination of chocolate and peanut butter. These may be the best cookies you’ve ever made, so give them a try…your kids will thank you.

Who knew that something this easy could be so elegant and so delicious…what a perfect recipe for when guests are coming for dinner!

All your favorite taco fixings are wrapped up in tender, flaky puff pastry and baked until golden. Each slice delivers that south-of-the border flavor that everyone loves! Served with salsa and sour cream, this is one appetizer that can’t be beat.

Set the bread aside…our kicked-up bruschetta topping, made with corn, beans and peppers, is served on cheese filled puff pastry.  Yes, it is as good as it sounds!