Cajun Pot Pie
All the flavors of Cajun-inspired jambalaya can be found in this hearty, kickin' pot pie. Turkey, andouille sausage, green peppers, onions and tomatoes are simmered with turkey gravy and Cajun seasoning and spooned into a baking dish, topped with puff pastry and baked until perfectly golden. This is one pot pie that is loaded with flavor everyone will enjoy!
Apple Cranberry Tarte Tatin
This impressive tart looks difficult to make, but it's really quite simple. Give it a try…you'll be glad you did.
Roasted Turkey Pot Pie
Here's a scrumptious use for leftover turkey. Warm from the oven, this home-style pot pie features turkey, sweet potatoes, dried cranberries and gravy topped with a tender, flaky puff-pastry crust.
Sprinkling the work surface with sugar, cinnamon and cocoa before rolling out the puff pastry captures the flavors of Mexico, and provides a crispy topping for ice cream sundaes.
Mixed Berry Cobbler
Puff pastry makes an elegant toping for this fresh berry cobbler that's easy to make and even better to eat.
Homestyle Chicken Pot Pie with Ham
Using ham in this pot pie adds great flavor, and using puff pastry for the crust makes it so simple to prepare. Warm and comforting, this delectable dinner is a hit with kids and adults alike.
Pastry-Topped Beef Stew
Brimming with beef and vegetables, this rustic and savory stew is especially enticing because it's topped with a flaky puff pastry round.
Rustic Spinach Pie
Looking for an appetizing, meatless main dish? Try this quiche-like spinach pie in a puff pastry crust, that gets extra flavor from feta cheese and dry onion soup mix.
Chicken Pot Pie with Pastry Crust
When you keep puff pastry sheets in your freezer, it is easy to turn leftover chicken into a mouthwatering "new-fashioned" and delectable pot pie.
Seafood Pot Pie
Break into the flaky puff pastry crust and you'll find a delectable pot pie filling packed with shrimp, imitation crabmeat and lots of vegetables. It's an impressive dish…and only you'll know how easy it is to make!