All the flavors of Cajun-inspired jambalaya can be found in this hearty, kickin' pot pie. Turkey, andouille sausage, green peppers, onions and tomatoes are simmered with turkey gravy and Cajun seasoning and spooned into a baking dish, topped with puff pastry and baked until perfectly golden. This is one pot pie that is loaded with flavor everyone will enjoy!

This impressive tart looks difficult to make, but it's really quite simple. Give it a try…you'll be glad you did.

Sprinkling the work surface with sugar, cinnamon and cocoa before rolling out the puff pastry captures the flavors of Mexico,  and provides a crispy topping for ice cream sundaes.

Looking for an appetizing, meatless main dish?  Try this quiche-like spinach pie in a puff pastry crust, that gets extra flavor from feta cheese and dry onion soup mix.

Break into the flaky puff pastry crust and you'll find a delectable pot pie filling packed with shrimp, imitation crabmeat and lots of vegetables.  It's an impressive dish…and only you'll know how easy it is to make!

A golden, flaky, puff pastry crust is what makes this delectable beef pot pie "uptown" and absolutely delicious.  Plus, it's really easy to make!

Pot pie for dessert?  You bet…this sweet pot pie features fall fruit topped with a flaky puff pastry crust.  It would be even better served with a scoop of vanilla ice cream.

This easy-to-make comfort-food classic gets sophisticated with a flaky, herb-scented, puff pastry crust. It's just like mom's…only better!