Remove as many Puff Pastry Shells or Cups from the package as needed. Rewrap any unused pastry Shells or Cups in plastic wrap or foil and return to the freezer.
Place Puff Pastry Shells or Cups on ungreased baking sheets with “top” facing up. Place Shells or Cups about 2 inches apart on baking sheet.
Always bake Puff Pastry Shells in a preheated 425° F oven. Do not bake Shells in a microwave or a toaster oven.
The top works well as a garnish.
Unfilled baked Puff Pastry Shells or Cups may be stored in an airtight container at room temperature for up to 2 days.
To recrisp Puff Pastry shells, place them in a 400° F oven for 5 minutes.
Always bake Puff Pastry Cups in a preheated 400° F oven. Do not bake Cups in a microwave or a toaster oven.