Recipe
Ingredients
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2 jars (12 ounces each ) Campbell’s® Slow Roast Turkey Gravy
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2 tablespoons lemon juice
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1/4 teaspoon dried thyme, crushed
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3 cups cooked frozen California vegetable blend (broccoli, cauliflower, carrots)
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2 cups cubed cooked turkey
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1 package (10 ounces) Puff Pastry Shells, prepared according to package directions
Directions
Stir the gravy, lemon juice, thyme, vegetables and turkey in a 3-quart saucepan and heat over medium heat until the turkey mixture is hot and bubbling. Divide the turkey mixture evenly among the pastry shells.
Ingredient Note: Use a combination of 3 cups cooked fresh vegetables instead of frozen, if you prefer.
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