Lobster Salad Cups

Tasty lobster salad is tucked into golden puff pastry cups for a delicious appetizer that’s simply irresistible!
  • prep: 35 minutes
  • Serves: 24

Recipe

Ingredients

  • 7 ounces (1 container) cooked lobster meat, drained and chopped (about 1 cup)
  • 2 tablespoons mayonnaise
  • 1/4 cup finely chopped celery (optional)
  • 1 package (9.5 ounces) Puff Pastry Cups, prepared according to package directions

Directions

  1. Stir the lobster meat, mayonnaise and celery, if desired, in a small bowl.

  2. Spoon the lobster mixture into the pastry cups.

Cups Recipe

Watch a how-to demonstration of this recipe technique.

Watch the demo to see how to make this type of recipe, then consult your recipe for specific instructions.

Always bake Puff Pastry Cups in a preheated 400° F oven. Do not bake Cups in a microwave or a toaster oven.

Place Puff Pastry Cups on ungreased baking sheets with “top” facing up. Place Cups about 2 inches apart on baking sheet.

Unfilled baked Puff Pastry Cups may be stored in an airtight container at room temperature for up to 2 days.

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