Farmer's Breakfast Tart

Farmer's Breakfast Tart

5 20
BOTTOM CRUST recipe

Perfect for a special breakfast or brunch, this savory breakfast tart is surprisingly easy to make. With sausage, potatoes, eggs and Cheddar, this tart has it all!

  • Thaw: 40 minutes
  • Prep: 20 minutes
  • Bake: 25 minutes
  • Serves: 4

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Bottom Crust Recipe

Watch the demo to see how to make this type of recipe, then consult your recipe for specific instructions.

Tip

The kind of pan you use can affect baking times. A nonstick or dark glazed baking sheet may bake faster, so adjust your time and check pastry while baking.

If your Puff Pastry becomes soft and sticky while working with it, chill it in the fridge for a few minutes. Place in the refrigerator between rollings, too.

Always flip and place the cut side of the Puff Pastry down on the baking sheet.

You can thaw Puff Pastry in the fridge. Separate and place each sheet on a plate, cover with plastic wrap and defrost in the refrigerator for about 4 hours.

Recipe

Ingredients

  • 1/2 of a 17.3-ounce package Pepperidge Farm® Puff Pastry Sheets (1 sheet), thawed

  • 1/4 cup sour cream

  • 1/4 cup finely shredded sharp Cheddar cheese (about 1 ounce)

  • 1 cup shredded peeled russet potato

  • Ground black pepper

  • 4 pork sausage links (about 4 ounces), cooked and cut into 1/2-inch pieces

  • 4 eggs

  • 2 medium green onions, thinly sliced (about 1/4 cup)

Directions

  1. Heat the oven to 400°F. 

  2. Unfold the pastry sheet onto a baking sheet. Using a sharp knife, score a 1 1/2-inch border around the edge of the pastry sheet. Prick the center of the pastry sheet thoroughly with a fork.

  3. Stir the sour cream, cheese and potato in a medium bowl. Spread the potato mixture on the pastry sheet to the border. Season with the black pepper.

  4. Bake for 15 minutes.

  5. Arrange the sausage on the pastry. Carefully crack 1 egg into each corner on the potato mixture.

  6. Bake for 10 minutes or until the eggs are softly set. Sprinkle with the green onions and additional cheese, if desired.

Comments

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Submitted by:
Kimberly H.
Date: 6/5/2010

5 star rating

"Great flavor!!!Everyone loved this meal. Suggestion: when making this meal slightly turn up the edges to prevent the eggs from running off the edge of the pastry."

Submitted by:
Sasha A.
Date: 7/7/2010

5 star rating

"Loved it! I used chorizo to add a little more spice."

Submitted by:
Mary P.
Date: 5/8/2011

5 star rating

"Always a hit!"

Submitted by:
Anne W.
Date: 5/22/2011

5 star rating

"Always a hit with the family! I use scrambled eggs instead and also add bacon. Definitely a recipe you will want to keep!"

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