Caviar & Egg Cups

Tender, flaky puff pastry cups hold a sensational combination of scrambled eggs, caviar and fresh chives. They’re the perfect brunch treat and guaranteed to impress your guests!
  • prep: 35 minutes
  • cook: 2 minutes
  • Serves: 24

Recipe

Ingredients

  • 2 egg
  • 2 tablespoons milk or heavy cream
  • 1 tablespoon butter
  • 1 package (9.5 ounces) Puff Pastry Cups, prepared according to package directions
  • 2 tablespoons caviar
  • 2 tablespoons crème fraîche
  • 2 tablespoons chopped fresh chives

Directions

  1. Beat the eggs and milk in a small bowl with a fork or whisk.

  2. Heat the butter in an 8-inch skillet over low heat. Add the egg mixture and cook for 2 minutes or until set, stirring often.

  3. Spoon the egg mixture into the pastry cups.  Top with the caviar, crème fraiche, if desired, and chives.

Cups Recipe

Watch a how-to demonstration of this recipe technique.

Watch the demo to see how to make this type of recipe, then consult your recipe for specific instructions.

Always bake Puff Pastry Cups in a preheated 400° F oven. Do not bake Cups in a microwave or a toaster oven.

Place Puff Pastry Cups on ungreased baking sheets with “top” facing up. Place Cups about 2 inches apart on baking sheet.

Unfilled baked Puff Pastry Cups may be stored in an airtight container at room temperature for up to 2 days.

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