Recipe
Ingredients
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2 egg
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2 tablespoons milk or heavy cream
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1 tablespoon butter
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1 package (9.5 ounces) Puff Pastry Cups, prepared according to package directions
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2 tablespoons caviar
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2 tablespoons crème fraîche
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2 tablespoons chopped fresh chives
Directions
Beat the eggs and milk in a small bowl with a fork or whisk.
Heat the butter in an 8-inch skillet over low heat. Add the egg mixture and cook for 2 minutes or until set, stirring often.
Spoon the egg mixture into the pastry cups. Top with the caviar, crème fraiche, if desired, and chives.

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