Recipe
Ingredients
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1 can (19 ounces) Campbell's® Chunky™ Chili with Beans, prepared according to package directions
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1 package (10 ounces) Pepperidge Farm® Puff Pastry Shells, prepared according to package directions
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2 tablespoons Cheddar cheese
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2 tablespoons chopped tomato
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1 tablespoon sour cream
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1 tablespoon chopped green onion
Directions
Spoon 1/3 cup chili into each pastry shell. Top with the cheese, tomato, sour cream and green onion. Serve immediately.
Easy Substitution: You may substitute 2 1/3 cups leftover chili, warmed, for the chili in this recipe.
Watch a how-to demonstration of this recipe technique.
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