Recipe
Ingredients
-
1/2 of a medium ripe pear, finely diced (about 1/2 cup)
-
1/4 cup crumbled gorgonzola cheese
-
1 teaspoon lemon juice
-
1 tablespoon honey
-
2 teaspoons chopped fresh chives
-
1 package (9.5 ounces) Pepperidge Farm® Puff Pastry Cups, prepared according to package directions
-
1/4 cup honey, for garnish (optional)
Directions
Stir the pear, cheese, lemon juice, honey and chives in a small bowl.
Spoon about 1 teaspoon pear mixture into each pastry cup. Drizzle the cups with additional honey, if desired.
Watch a how-to demonstration of this recipe technique.
Watch the demo to see how to make this type of recipe, then consult your recipe for specific instructions.
More Recipes
-
Puff Pastry Vegetable Pizza
-
Seafood Pot Pie
-
Chicken, Spinach & Feta Shells
-
Puff Pastry Pepperoni Pizza
-
Bittersweet Chocolate & Cardamom Cream Jalousie
-
Spinach and Feta Mini-Calzones
-
Mascarpone & Berry Pillows
-
Cranberry-Walnut Crostadas
-
Salmon with Cucumber-Dill Cream Napoleons
-
Praline-Banana Swirls
-
Puff Pastry Pie with Dilled Hash Browns
-
Chocolate Raspberry Pastry Tartlets
-
Shrimp Scampi Cups
-
Spicy Smoked Salmon Cups
-
Fig and Camembert Ravioli with Honey Balsamic Glaze
-
Apple Walnut Tassies
Comments & Ideas
Have a unique twist on this recipe or comment you’d like share? We may feature your twist on our homepage. We’ll include your first name, last initial and profile picture from Facebook.
Comments
Share Your Twist!
How do you make this recipe your own?